Sample Menus - Hors d'oeuvres

Hors d’oeuvres Selections

• Roast beef or pork tenderloin crostini with romesco mayonnaise
• BBQ on cornbread muffins
• Grilled zahtar bread with tomatoes
• Crab and guacamole tostitditos
• Smoked fish cakes with root vegetable slaw
• Mini pasta frittatas with mushrooms
• Potato cakes with sour cream and caviar
• Mini pizzas
• Spicy home fries
• Chili lime shrimp
• Spicy crab melts
• Mango pesto quesadillas
• Pecan crusted chicken bites
• Potato, brie and red onion quesadillas
• Smoked salmon and boursin quesadillas
• Chicken or shrimp sate with peanut sauce
• Provolone and sun-dried tomato bread with herbed cheese
• Baked Tilapia bites with peach salsa
• Bali chicken wings
• Sesame chicken with apricots and macadamias
• Caramelized onion and goat cheese crostini
• Spiced oysters (in season) with mango dip

Awesome Action Stations to Consider

• Pasta station
• Asian stir fry
• Mashed potato bar
• Crepe station
• Vegetarian stir fry station
• Walk away hors d’oeuvres
• Salad bar

Hors d’oeuvres Selections II

• Grilled chicken in apricot sauce
• Mandarin orange, BBQ or sesame chicken wings
• Greek chicken in phyllo
• Curried or sesame chicken bites
• Meatballs in tomato basil sauce
• Sweet and sour meatballs
• Marinated artichoke hearts
• Beer battered vegetables
• Vegetable chow mein with rice
• Foo young fritters
• Potato puffs
• Smoked salmon triangles
• Almond artichokes on pita
• Spinach puffs
• Salmon fritters with honey Dijon
• Chopped liver pate
• Egg rolls with duck sauce
• Marinated skewered tortellini
• Pigs in blankets
• Vegetarian stuffed mushrooms
• Tilapia mock crab cakes
• Vegetarian pinwheels
• Teriyaki salmon filets
• Chick pea pancakes with duck sauce
• Empanadas with beef and pine nuts
• Empanadas picadillo
• Orange rosemary muffins with smoked turkey
• Beef satay
• Chicken satay
• French onion tarts
• Mushroom strudel
• Sweet potato fritters
• Memphis style fried pickles
• Barbecue beef over baguette bread